How to make POTATOES BRAVAS SPICY SAUCE RECIPE I Tapa Patatas Bravas
This recipe, Patatas bravas – Potatoes with Spicy Sauce, are one of Spain’s most popular tapas, are originally from Madrid, this tapa are potatoes cut and fried in Olive Oil and dressed in a spicy sauce, that is poured over. It is delicious and the good thing, you can make it as spicy as you want, but do not overdue …
Easy to make and delicious to eat. Try them Today! DELICIOUS RECIPE
Ingredients:
• 2 Peeled Potatoes – Dice it in ½ inch thick.
• ¼ Cup Olive Oil
• 1 Medium Onion chopped
• 3 Garlic Cloves – Chopped
• 2 Tbs plain Flour
• 2 Tbs Spanish Sweet Paprika – The amount for the Paprikas according to taste.
• 2 Tbs Spanish Hot Paprika
• 2 Cups of Chicken Stock (Water or Veggie stock)
• Olive Oil to fry the Potatoes
• Sal to taste.
Vegetarian Option: Instead of Chicken Stock use Water or Veggie Stock.
I hope you all enjoy!!!
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Gracias 😘
Hola Amigos!!
Esta receta, Patatas bravas – Patatas con salsa picante por encima, es una de las Tapas más populares de España, originalmente de Madrid. Es una tapa deliciosa, consiste en Papas fritas en aceite de oliva y por encima una salsa picante de pimentón . La salsa puede ser lo picante que desees.
Si nunca la has probado te recomiendo que la pruebes . es super sobrosas.
Ingredientes:
• 2 Patatas Peladas – Cortada en cuadrados de ½ inch.
• ¼ Cup Aceite de Oliva
• 1 Cebolla mediana – picada
• 3 Dientes de Ajos – Picados
• 2 Tbs – 2 cucharas de Harina
• 2 Tbs (2 cucharas) Pimenton Dulce Español – La cantidad de los pimentones puede variar segun el gusto.
• 2 Tbs (2 cucharas) Pimenton Picante Español .
• 2 Cups de Caldo de Pollo (agua o caldo vegetal)
• Aceite de Oliva para freir las Patatas
• Sal al gusto.
Dejenme saber si te ha gustado la receta en los comentarios.
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