John from http://www.growingyourgreens.com/ shows you how to make easy fermented peppers aka pickled peppers using only 3 ingredients.
In this episode, John will harvest fresh peppers from his garden and bring them inside to make pickled peppers using only three ingredients: peppers, water and seasons-90 salt. He will also use a mason jar, and the Kraut Source stainless steel fermentation lid.
You will discover how easy it is to preserve your pepper harvest so you can store it for up to 12 months in the fridge. You will see the step-by-step process of processing peppers into lacto peppers that contain health building probiotics.
John will share how he easily ferments in a wide-mouth glass mason jar using a stainless steel fermentation airlock lid.
After watching this episode, you will learn the easiest way to ferment your peppers so you can store them for a year in your fridge plus enhance your digestive system with probiotics.
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https://www.youtube.com/watch?v=wE-EpYrx9k4
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Easiest Way to Make Fermented Vegetables without Mold
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How to Make Lactic Acid-Fermented Cucumber Juice
https://www.youtube.com/watch?v=28IHoxxbv3E
Fermentation Made Easy with Sandor Katz
https://www.youtube.com/watch?v=2ZLhTy-m3to
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