Ingredients:
600g chicken thighs
2 tablespoons oil
2 medium carrots
1 large onion
1 red bell pepper
2 stalks celery
4 cloves garlic
2 cloves garlic (minced)
3 tablespoons flour
1/2 teaspoon thyme
1/2 teaspoon paprika
salt and pepper to taste
700 gm potatoes
5 cups chicken broth
2 bay leaves
1 cup peas
1/2 cup heavy cream
3-5 springs fresh rosemary
2 tablespoons cornstarch
source
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