How to make mandi chicken-rice#homestyle mandi#simple way of mandi rice

I would like to share to you my simple recipe and easy way of cooking mandi,
What you need is ,chicken cleaned and drained,in a pot boil water and put the chicken,remove the bubbles and add the
Spices to add into boiling water: cardamom,cinnamon stick,cloves,dried lemon,bay leaves,black pepper,salt,turmeric powder and chicken masala powder
Onion,mashed garlic and ginger,tomato,carrot,cilantro,parsley and maggi.boil for 10-15 minutes remove the chicken and keep aside (strain the soup and keep aside,you need the soup for the rice)
Spices for brushing the chicken:tomato paste,paprika,chicken masala,turmeric powder salt,lemon juice ,olive oil,
Heat the oven 180 degrees Celsius and grilled the chicken till it turn into brown color.kindle charcoal and put it on aluminum foil,place it on the middle of the dish and drop a teaspoon of ghee,cover the entire dish with aluminum foil
For the rice,u need onion,garlic cumin seed and the chicken stock..once the rice is about to cook,kindle charcoal put it in aluminum foil,place it on the middle,drop a teaspoon of ghee and cover the pan..happy cooking everyone!!!

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