Learn how to make these flavourful mackerel fish cakes. These fish cakes can be made with either fresh mackerel or smoked mackerel. They can be eaten in a variety of ways: in salads, in between slices of bread or fried sweet potatoes. They can also be frozen.
Full recipe for these Mackerel Fish Cakes: https://gingerandseasalt.com/mackerel-fish-cakes/
Happy Eating!
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