1 1/2 lbs elbow macaroni
1/2 cup butter, melted
12oz evaporated milk
3 whole eggs
1 cup heavy whipping cream
16 oz Velveeta, cubed
8oz Fontina
8oz Mozzarella
8oz Colby Jack
16oz Mild Cheddar
8oz Sharp Cheddar
Seasonings: Salt, Pepper, Paprika — Adjust seasonings to taste
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