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#lasagneRecipe #withMe #VegRecipe
Cheesy Mozzarella generously sprinkled over the goodness of corns, carrots and bell peppers, with the cream Bechamel sauce with a dash of tanginess, baked into a delicious, irresistible Vegetable lasagna.Made with love to cater to quarantine cravings, with an easy to follow recipe
*FOR STUFFING:
0:12 OIL- 2 TBSP
0:15 CHOPPED GARLIC – 5 CLOVES
0:18 OREGANO – 1/2 TBSP
0:21 RED PAPRIKA 1/2 TBSP
0:24 CHILLI FLAKES 1/2 TBSP
0:30 CHOPPED ONION 1 SMALL
0:33 CHOPPED CAPSICUM 1 SMALL
0:36 CHOPPED CARROT 1/2 CUP
0:39 BOILED CORNS 1/4 CUP
0:43 RED BELL PEPPER 1/4 CUP
0:51 BLACK PEPPER POWDER 1/8 TBSP
* FOR SAUCE:
0:56 BUTTER 25 GMS
1:00 ALL PURPOSE FLOUR/ MAIDA
1:10 WHITE PEPPER 1/4 TBSP
1:13 MILK 1 CUP
1:20 FRESH CREAM 1 TBSP
*FOR TORTILLAS:
1:24 ALL PURPOSE FLOUR 1/2 CUP
1:30 OIL 1/2 TBSP
1:34 WATER
*LUNCHBOX LASAGNE RECIPE:
2:06 DILUTED PIZZA SAUCE
#PizzaSauce- https://youtu.be/oyFbxt6DyYE?t=73
2:23 GRATED MOZZARELLA CHEESE 3 TBSP
3:00 SERVE
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