#koreanporkribsbbq #porkribs
FOR THE SAUCE:
11/2 tablespoons sesame oil
1 tablespoon rice wine vinegar
3 tablespoons dark soy sauce
1/8 cup fresh lemon
4 medium cloves garlic cloves, finely chopped
1/2 tablespoon smoked paprika
3 tablespoons dark muscovado sugar
2 teaspoons corn flour
1 teaspoon sesame seeds
FOR THE RIBS:
700g whole rack of pork ribs
FOR THE RUB:
1/4 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon dark muscovado sugar
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