KIMCHI
👉Ingridients:
Chinese Pechay
Carrots
Ginger
Garlic
Onion Spring
Fish Sauce
Apple Vinegar
Sugar
Salt
Paprika
Chili Paste Or Flakes
👉Procedure:
Wash Thoroughly all the Vegetables and Drain
Slice thinly the Onion Spring, Ginger, Carrots, Onion and minced the Garlic, Slice according to desired size The Chinese Cabbage/Pechay.
👉Put Salt to the Cabbage/Pechay and make a Good Squeezed until tender and leave for about 20 minutes, after wash it with running water to removed excess salt and let it drain while
👉Pour n a Pan the Apple Vinegar Sugar Fish Sauce and the Sliced Ginger, Garlic ,Carrots, Onion, Paprika ,Chili Flakes and Bring to a Boil for about 30 minutes to get the desired consistency,
👉Then place your Squeezed Chinese Cabbage/ Pechay to a Heat Resistance Container and Pour your Sauce and Mix It Well
It will be more Tasty When Cold
Use as an Appetizer
đź‘ŚENJOY……THANK.YOU.FOR WATCHING PLEASE LIKE COMMENT AND SUBSCRIBEđź‘Ťđź””
SEE YOU ON MY NEXT LIFE IN MOSCOW UPDATE
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