Today on Urban Treats we have a special traditional Hungarian recipe, this is a detailed tutorial on making Hungarian Sausage also known as Kolbász.
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Guest Chef Peter Zilar will introduce us to his grandfather’s secret recipe and show us the full process of making Hungarian Sausage. These methods can also be applied to other types of sausages.
PRINTABLE RECIPE: 🖨️https://myurbantreats.com/main-course/hungarian-homemade-sausage-kolbasz-recipe/ 🖨️
00:00 Hungary
01:00 Introduction
02:19 Meat Cuts
03:58 Meet Preparation
08:00 Mincing
11:43 Spicing
22:11 Mixing
23:51 Stuffing
33:00 Tasting
Ingredients
Meat Cuts for Hungarian Sausage
1.3 lbs Belly Bacon
1.3 lbs Picnic Shoulder
0.9 lbs Boston Shoulder
0.45 lbs Loin
0.22 lbs Tenderloin
0.22 lbs Back Fat
32 feet Sausage casing
Spicing for Kolbasz
2 1½ tbsp Sweet Paprika
¾ tbsp Hot Chilli
½ tbsp Caraway Seeds
4 cloves Garlic
1 tsp Salt
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