Homemade Chilli Oil 辣椒油
is an essential ingredient in a Chinese kitchen. A good chilli oil should have layers of flavour from a combination of spices and aromatics.
A simple trick during cooking will ensure the most delicious chilli oil for your noodles, dumplings, salads, stir fries or any dish that needs spicing up! This is also an easy vegan recipe that will add more flavours to your meals!
To make this indispensable ingredient you will need
1 tbs oil
1/3 cup chilli flakes
2 tbs toasted sesame seeds
1/2 tbs paprika / chilli powder
1 tbs Sichuan peppercorns /black peppercorns
11/2 cup light cooking oil
6 star anise
2 sticks cinnabar
6 bay leaves
1 tbs fennel seeds
1 tbs cumin seeds
3 pcs cloves
6 slices ginger
2 stalks spring onion
3 cloves garlic
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