Ingredients:
1 pounnd ground beef
1 cup elbow macaroni
1 can tomato sauce
1 can diced tomato
1 1/4 cup water
1/4 cup beef broth
1 cup yellow onion diced
2 tbsp minced garlic
2 tbsp olive oil
1/2 tbsp Italian seasoning
1/2 tbsp adobo seasoning
1/2 tbsp seasoned salt
1/4 tsp black pepper
3 bay leaf
1/4 cup cheddar cheese
1/2 cup mozarella cheese or grated parmesan cheese ( for garnish)
source
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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