Find recipes and the full series at: http://www.ciaprochef.com/wca/
Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented dry soybean powder, cooked sticky rice, malt, dark soy sauce, sea salt. The best chili pastes are aged for 5 years. This chili paste is used in bibimbap, meat marinades, and many other Korean recipes.
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🛒 Ingredients For the chicken: Chicken breasts — 3 pieces Salt — 1 tsp (5 g) Smoked paprika — 1 tsp (5 g) Freshly ground black pepper — to taste Vegetable oil (for frying) — 2 tbsp (30 ml) For the sauce: Onion — 1 medium Garlic — 2 cloves All-purpose flour — 1 tbsp...
Turkish Pasta Protein Prep Pots I love meal prep that doesn’t feel like meal prep. A few components, but worth the effort. You will be the envy of the office. Saucy harissa beef, garlicky yoghurt, fresh chopped salad and paprika chilli butter, all layered over pasta....
🛒 Ingredients For the chicken: Chicken breasts — 3 pieces Salt — 1 tsp (5 g) Smoked paprika — 1 tsp (5 g) Freshly ground black pepper — to taste Vegetable oil (for frying) — 2 tbsp (30 ml) For the sauce: Onion — 1 medium Garlic — 2 cloves All-purpose flour — 1 tbsp...
Turkish Pasta Protein Prep Pots I love meal prep that doesn’t feel like meal prep. A few components, but worth the effort. You will be the envy of the office. Saucy harissa beef, garlicky yoghurt, fresh chopped salad and paprika chilli butter, all layered over pasta....
Roasted red peppers taste amazing! 😋 Roast them, peel them & then the possibilities are endless! Add these roasted red bell peppers to your salads, sandwiches, and pasta recipes for a little extra flavor. INGREDIENTS👇 -- 🖨 RECIPE: https://bit.ly/RoastRedPepper -- 📝...
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