Cooking with Trinity Jae, How To Make Empanadas at home, simple recipe, dough, beef, chorizo, seasoning and oil if you’re frying the empanadas, I decided to bake them but I also fried them!
Recipe (Stay tune for my FINALIZED RECIPES on the unfinished website) still working on somethings
this should help for now
Goya dough
beef
chorizo
peppers
onions
vegetable broth
tomato paste
jalapeno peppers
vegetable oil if frying
seasonings (adjust how you want…salt, pepper, paprika…BUT my secret was the classic CUMIN seasoning LOVE IT and that’s why these were tasty!
bake for 20-25 minutes on 400
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