A traditional and hearty recipe originating from the Balkans region.
Preparation time: 25 minutes.
Difficulty: Easy
Calories per serving: Unspecified
Ingredients for 4 people:
½ onion
1 clove of garlic
2 tablespoons of butter
1 ½ cups of rice (long grain)
1 can of diced tomatoes
2 tablespoons of instant chicken bouillon
1 teaspoon of salt
2 pinches of pepper
1 tablespoon of paprika
1 ½ cups of peas
3 tablespoons of Ajvar
½ red pepper
2 cups of water
1 tablespoon of frozen parsley
Cut the onion into small pieces, press the garlic and sauté both in butter. Add the rice, chopped tomatoes, broth powder, Ajvar and water, and season generously with spices. Add the peas and diced peppers and let it cook for about 20 minutes.
Add parsley before serving. Enough for Cevapi.
Author: shinyhappyrays
ChefTube: Your #1 destination for delicious and easy to follow recipes.
Subscribe now and be inspired by our range of recipes to suit any occasion – http://bit.ly/1MbySIl
source
0 Comments