Trust me, these chicken wings are so DELICIOUS!! I can never make enough chicken wings, they go way too fast!😀
INGREDIENTS:
• 10 Chicken wings, split into drums and flats (20 in total)
• 3 cups Canola oil, for frying
WINGS SEASONING:
• 1 tablespoons maggi all purpose seasoning
• ½ tablespoons paprika
• ½ tablespoons black pepper
• ½ tablespoons cajun spice
BREADING:
• 2 cups All purpose flour
• ½ tablespoon maggi all purpose seasoning
• ½ tablespoons Garlic powder
• ½ tablespoons Paprika
• ½ tablespoon Black pepper
LEMON HONEY PEPPER SAUCE:
• ½ cup honey
• ½ fresh lemon juice
• ½ tablespoons lemon zest
• 1 teaspoon black pepper
INSTRUCTIONS:
• Heat oil in a cast iron skillet over medium heat. In the meantime, season chicken liberally with all of the seasonings, ensuring to coat evenly.
• Toss wings in flour mixture to coat evenly. Gently place wings in hot oil careful not to overcrowd pan. (Fry 10 at a time)
• While wings are frying, add honey, fresh lemon juice, black pepper and lemon zest to a small sauce pan. Bring mixture to a light boil and remove from heat.
• Fry wings on each side for 6-7 minutes, remove and drain on a rack or paper towels to absorb excess oil.
• Let the wings sit for 5 minutes. Place wings in a bowl.
• Drizzle warm lemon honey pepper over chicken wings.
• Enjoy! 🤤
HEADS UP:
Honey mixture will harden after it cooks and sits for too long, use immediately after cooking.
Please be sure to give this lemon honey pepper chicken wings a try and let me know your thoughts.
#chickenwings #wings #honey
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