Full Recipe: https://thespanishradish.com/recipes/creamy-artichoke-casserole-with-spinach-lentils-and-paprika-vegetarian/
This creamy artichoke casserole with spinach, lentils, and paprika is the ultimate comfort food thatβs loaded with a velvety creamy sofrito sauce. This easy one-pot recipe uses lentils to bulk up and add a delicious rich flavor, along with lots of sweet paprika. Itβs a skillet casserole so it is made on the stovetop and is ready in around 40 minutes.
Prep time: 5 minutes
Cook time: 30-35 minutes
Ready in: 40 minutes
___Ingredients___
(Serves 4 as a main meal)
1.5 cups of vegetable stock
7 oz (200g) frozen spinach (or fresh, if you choose)
3 tablespoons of extra virgin olive oil
1 onion, diced fine
2 tomatoes, grated and skin removed
4 cloves garlic minced
1 heaped teaspoon of sweet paprika
1 teaspoon of ground white pepper
Salt (to taste)
1 cup brown / red lentils
1 cup of heavy cream
17 oz (500g) artichoke hearts (canned in water) drained
ΒΌ cup of freshly grated Manchego (or other hard cheese), plus more for serving
Fresh chopped parsley (for serving)
___For serving___
Fresh bread, mash potato, or steamed rice
___Equipment Needed___
1 large 30cm / 12-inch skillet with deep sides
Cooking tongs
Sharp kitchen knife and cutting board
Ladle
Wooden spoon or spatula
Box grater
More great recipes here: https://thespanishradish.com/
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