How to make chicken Tajine with Sami
INGREDIENTS
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 lemon
5 cloves garlic, minced
8 bone-in, skin-on chicken thighs (about 4 pounds), trimmed of excess skin and fat (see note)
Salt and ground black pepper
1 tablespoon olive oil
1 large yellow onion, halved and cut into 1/4-in-thick slices
2 tablespoons all-purpose flour
1-3/4 cups chicken broth
2 tablespoons honey
2 large or 3 medium carrots, peeled and cut crosswise into 1/2-inch-thick coins
1/2 cup Greek cracked green olives, pitted and halved (see note)
2 tablespoons chopped fresh cilantro leaves
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