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Paprika Chiken

How to make Butter Chicken at home| Restaurant style Butter chicken

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by Papri

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09.28.2020

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Restaurant style Butter chicken
Ingredients for Marinating the Chicken
Chicken – 500g
Yogurt/Curd – 2 tbsp
Saffron- a pinch
Ginger Garlic paste – 2 tbsp
Chilly powder-1 tsp
Coriander powder – 1 tsp
Cardamom powder – 1 tsp
Cinnamon powder -1 tsp
Paprika -1 tsp
Salt – 2 tsp
Lemon juice – 2 tbsp

Frying the chicken
Butter – 2 tbsp

Ingredients for Gravy
Butter – 2 tbsp
Cardamom – 3
Ginger & Garlic chopped – 3 tbspn
Green chillies – 2
Onion chopped – 2
Tomato chopped -2
Cashew nuts -10 – 15 nos.
Turmeric powder -1 tsp
Chilly powder -1 tsp
Paprika -1tsp
Garam Masala -1 tsp
Sugar – 1 tsp
Fresh cream – 5 tbsp
Butter-2 tbsp
Water- 1 ½ cup
Dried Kasuri Methi crushed -1 tsp
#butterchicken #restaurantstylebutterchicken #jiyanmumma

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