This is an easy and simple Hungarian soup or meat stew made with vegetables such as potatoes, carrots, sweet corn, and usually seasoned with paprika and some spices.
⬇⬇ INGREDIENTS ⬇⬇
► 600 grams of Beef – cut into chunks
► 1 tbsp of Smoked Paprika
► 1/2 tsp of Sweet Paprika
► 1/4 tsp of dried thyme
► 1 tbsp of Tomato paste
► 1/2 tsp of Black pepper
► 400 grams of freshly diced Tomatoes
► 3 minced Garlic cloves
► 1 large Onion – cut into small pieces
► 2 freshly diced Carrots. Mostly, root vegetables are used and potatoes are commonly used also.
► 2 tbsp of All-purpose Flour: this helps to thicken the stew;
► 1 freshly sliced Red Bell pepper. The green bell pepper can be used also.
► 1/4 tsp of Cayenne pepper
► 1 tsp of Ground Caraway seeds (ground cumin seeds)
► 2 Bay leaves
► 1 cup of Meat stock
► 3 cups of Beef Broth
► 1 tbsp of White Wine or vinegar
► 2 tbsp of Olive oil (or cooking oil)
► 1 tbsp of Beef Stock Cube
► 1/2 tsp of Salt
► 1 tbsp of Sugar.
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