How To Cook A Very Best Sausage and Chicken Jambulaya Stew/Sauce
cooking
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INGREDIENTS
Sausage
Chicken
4 eggs
1 Mackrell Can
onions
Spring onions or leek
seasoning cube
fresh tomatoes
sweet paprika
basil leaf
rosemary
Chicken boillion
sunflower oil
Salt
garlic and ginger
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