If you’re wondering how to make your own vegan, plant-based lasagne then please, look no further because here it is! With a Mexican-twist! (hence the flag in the thumbnail!) – you build the layers with the tortilla pieces and top with a delicious sauce that’s way better than bechamel!
💚 SUBSCRIBE TO MY YOUTUBE CHANNEL 💚
https://www.youtube.com/c/FoodFitnessAlways
⬇️ RECIPE ⬇️
* [ VEGAN LASAGNE ] *
▪️ 1 tablespoon Olive Oil (plus extra)
▪️ 2 Fresh Peppers (diced)
▪️ 1 Red Onion (finely chopped)
▪️ Salt & Freshly Ground Pepper
▪️ 2 Garlic Cloves (finely chopped)
▪️ 1 teaspoon Ground Coriander
▪️ 1 teaspoon Ground Cumin
▪️ 1 teaspoon Mild Chilli Powder
▪️ 1 teaspoon Paprika
▪️ 200g Refried Beans
▪️ 200g Kidney Beans (rinsed and drained)
▪️ 100g Fresh or Frozen Sweetcorn
▪️ 2 Tortillas
▪️ 2 tablespoons Chilli Sauce
▪️ 3 tablespoons Vegan Mayonnaise
▪️ 400g Tomato Passata
▪️ 80g Vegan Cheese
* SERVE WITH *
▪️Fresh Salsa & Guacamole
⬇️ METHOD ⬇️
Heat a large frying pan on a medium-high heat and add the oil. Once hot add the peppers and fry for 2-3 minutes before adding the onion and seasoning for a further 5 minutes.
Pre-heat the oven to 200C.
Add the garlic and spices and continue to cook for another 2-3 minutes. Add an additional teaspoon of olive oil then add the refried beans, kidney beans and sweetcorn before adding additional seasoning.
Meanwhile cut the tortillas into similar-sized strips then mix the chilli sauce and mayonnaise in a separate bowl.
Place a small amount of passata onto the base of a deep-sided baking dish before adding half the tortilla strips across the top to form a base. Add half the cooked vegetables on top of the tortillas, followed by half the remaining passata, followed by half the chilli-mayonnaise sauce.
Repeat this process again with an additional layering of the tortillas, then the remaining vegetables, followed by the rest of the passata and the chilli-mayonnaise sauce. Top with the vegan cheese.
Cover the baking tray with foil and bake for 15 minutes then remove the foil and bake for a final 8-10 minutes.
————————————————————————————————————————————–
💥 CONNECT WITH ME ON SOCIAL MEDIA 💥
i n s t a g r a m – https://www.instagram.com/foodandfitnessalways
f a c e b o o k – https://www.facebook.com/foodandfitnessalways
m y b l o g – http://www.foodandfitnessalways.com/
————————————————————————————————————————————–
m y k i t c h e n
b l e n d e r – https://amzn.to/2DtpgME (UK)
– https://amzn.to/3k7QDg7 (US)
m y k n i f e – https://amzn.to/31joQRk (UK)
https://amzn.to/3hZvOBx (US)
m y p a n s – https://amzn.to/39R6haN (UK)
https://amzn.to/3kgaE4a (US)
m y p r o t e i n – https://amzn.to/3k7zMd6 (UK)
https://amzn.to/30o9sUi (US)
m y s e t u p
https://amzn.to/3fLS0OM – (US) Main Camera
https://amzn.to/3fGy28b – (UK) Main Camera
https://amzn.to/3joMrbc – (UK) Main Microphone
https://amzn.to/2CnTSz1 – (US) Main Microphone
https://amzn.to/2CgVyu9 – (UK) Ring Light
https://amzn.to/3hi8NcL – (US) Ring Light
https://amzn.to/2DWPiYP – (UK) My Portable Microphone
https://amzn.to/32Hsab0 – (US) My Portable Microphone
The links above are affiliate links which, if you click on them and buy a product, I’ll receive a small commission – this goes straight back into the channel and allows me to keep producing this type of content for you guys! Thank you for the support, Adam
#vegan #veganrecipes #lasagne #lasagnerecipe #easyvegan #plantbased #easyveganrecipes #plantbasedrecipes #vegetarianrecipes #healthyrecipes #healthy
WANT TO SEND ME SOMETHING TO TRY OUT?
Adam Warren
adam@adamwarrengold.com
0 Comments