Grab your mortar and pestle and come to attention because class is in session! Join Sana Javeri Kadri, founder and CEO of Diaspora Co., as she expertly demonstrates how to grind (almost) every spice you can imagine – getting each of them processed and ready for introduction to your favorite dish.
Find Sana & Diaspora Co. on the internet!
Instagram: https://www.instagram.com/DiasporaCo/
YouTube: https://www.youtube.com/channel/UCjoVqbozfWJHHLq386rwwbQ
Website: http://www.diasporaco.com/
—
0:00 Introduction
0:28 Black Pepper
2:29 Nutmeg & Mace
4:20 Cardamom
5:32 Cacao
6:32 Sumac
8:02 Vanilla
9:20 Star Anise
10:23 Garlic
12:26 Chiles
15:20 Saffron
17:15 Cloves
19:02 Ginger & Turmeric
21:02 Cinnamon
22:41 Asafoetida
23:41 Cumin
24:42 Coriander
25:50 Fennel
26:56 Mustard
28:43 Conclusion
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How To Grind Every Spice | Method Mastery | Epicurious
source
0 Comments