How to Grill Paprika Corn on the Cob – Yummy!

j

by Papri

}

08.17.2020



CLICK HERE http://tinyurl.com/plvemne for more information on outdoor cooking.

Gourmet Cook Danielle grills Paprika Corn on the Cob. It is fast and easy and sure to please! Watch as she demonstrates how to prepare and serve corn on the cob on the Weber Summit Grill using our special secrets.

Ingredients:
1) corn on the cob
2) paprika (regular or smoked)
3) butter (1 stick)
4) aluminum foil

Try it…it’s delicious! Thanks for watching and Enjoy!

Weber Barbeque Grills http://www.northlineexpress.com/weber-barbecue-grills.html

Basting Brush – http://www.northlineexpress.com/18-basting-brush-14097-9742.html

Weber Salt and Pepper Shakers – 6WR-6409 http://www.northlineexpress.com/weber-salt-and-pepper-shakers-6409-11525.html

3 Piece Tool Set – http://www.northlineexpress.com/3-piece-stainless-bbq-tool-set-14049-9741.html

CLICK HERE http://www.youtube.com/user/NorthlineExpress#p/c/74E4F11574D8CB84 for NorthlineExpress Grilling Series on YouTube for more great grilling tips.

Visit http://www.northlineexpress.com/grill-accessories.html for grilling accessories and to use a special coupon code. For more great Barbecue Grills, Outdoor Kitchen Grills, Grill Accessories, Grill Parts go to http://www.northlineexpress.com/bbq-grills.html

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...