ingredients:
1 can of chickpeas and Add: 4 Scallions (Spring Onion), 1 Yellow Peppers, Basil, Garlic Powder, Salt, 21 Seasoning, Dill Weed, Black Pepper, Smoked Paprika. Mix well. Mash your mix after mixing them together. Add Sea Weed. Add more seasonings for your taste. Add 3 tablespoons of Vegan Mayo to you chickpea mix
Brussel Sprouts: Slice in Half and add Olive Oil, Basil, Garlic Powder, Salt, 21 Seasoning, Dill Weed, Black Pepper, Smoked Paprika. Place in Air Fryer for 25 minutes on 350°F (176.6°C). Make sure to watch them and mix them around
Chickpea Melt: Place Diaya Cheese on one side of your bread and add parmesan cheese to the other side. Layer your chickpea mix onto your bread. Place Pan Heat to 180°F (82.2°C). Add Vegan Butter to the pan. ( Make sure to check on your Brussel Sprouts!!).
Place your Chickpea Melt in pan for about 4 to 5 minutes on each side and watch it, flip until golden brown and add vegan butter if needed. Press your melt down to melt the vegan cheese evenly.
Sauce for Brussel Sprouts: Vegan Mayo, Ketchup, Basil, Garlic Powder, Salt, 21 Seasoning, Dill Weed, Black Pepper, Smoked Paprika.
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