How to cook Venison,This is a fantastic and quick dish,cooks in 20 minutes.Spicy Venison meatballs with soured cream and paprika.
(Beef can also be used).The ultimate quick and tasty venison dish,So simple so give it a try,many thanks.Please subscribe to my channel by clicking the link below,as new videos released weekly.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
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Creamy Aesthetic: Smoky Paprika Chicken #cooking #chicken #dinner
🛒 Ingredients For the chicken: Chicken breasts — 3 pieces Salt — 1 tsp (5 g) Smoked paprika — 1 tsp (5 g) Freshly ground black pepper — to taste Vegetable oil (for frying) — 2 tbsp (30 ml) For the sauce: Onion — 1 medium Garlic — 2 cloves All-purpose flour — 1 tbsp...
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