How to cook salmon in a cream sauce? We suggest an interesting way of cooking with roasted asparagus and BBQ grilled vegetables on a frying pan in the forest. Pan-fried redfish steak with cream sauce is delicious and nutritious, and hot chili pepper adds a bright and spicy taste. The recipe is suitable for other sorts of salmon and trout.
How to cook salmon in the cream sauce recipe
It is not difficult to cook delicious salmon, the main thing is to choose the right fish. It contains a great source of vitamins, nutrients, and minerals. The fish meat is a bit dry, so we prepare a tender cream sauce, that will emphasize the taste of the dish. According to this recipe, you can’t call dietary, but it certainly won’t add extra kilos. Optionally, you can peel the chili pepper, cut it into pieces, and place it on a plate.
This dish is perfect for a romantic dinner but cooked with vegetables in light smoke, it tastes much better in friends circle. That’s why, do not miss the opportunity and cook with us, as the warm, sunny days will soon end.
INGREDIENTS
Salmon
Champignons
Paprika
Tomatoes
Asparagus
Garlic
Dill
Cream
Bay leaf, peppers mixture, salt
Butter
Olive oil
Rosemary
PREPARATION
1) Pour cream into the pan, add peppers mixture and bay leaf.
2) Cut dill and garlic, add to the sauce. Stir constantly. Put salt. Cook until thickened.
3) Put a piece of butter there.
4) Pour olive oil in another pan, put a piece of butter.
5) After the oil melted, spread the salmon, fry, drizzling with fat from the pan. Put a sprig of rosemary, garlic, and salted fish.
6) Spread whole vegetables on the grill. Fry on all sides.
7) Put the pan-seared salmon on a plate.
Fry the asparagus in a frying pan where the fish was cooked.
Put asparagus, grilled vegetables on a plate with salmon and pour cream sauce. Bon appetit!
To prepare a successful cream sauce, you should take the as fat cream as possible, you can add hard suluguni cheese or any other. The main thing is not to take off the fish in time, otherwise you risk to overdry it. For serving, it is better to cool the sauce completely, so it will thicken and have a more delicate taste.
To avoid the presence of lumps in the sauce, pour not warm but cold cream in a well-heated pan with butter. In addition to peppers mixture, other spices are suitable: marjoram, dried ginger, basil, or thyme. It is better to take a fresh redfish steak. Frozen is also suitable, however, it will contain fewer nutrients, your choice.
To prevent the hot oil and butter from firing, dry the fish in advance, for this, dampen the steaks with a paper towel. It is recommended to wash in cold water, otherwise the taste and juiciness will be lost. Not only cream but also milk or sour cream are suitable for the sauce. To make it thicker, you can add a little wheat flour.
An interesting fact. Salmon is the traditional name for the Atlantic commercial fish of the class Salmon. The same class includes: salmon, pink salmon, catfish, etc. – there are more than 160 species.
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