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Paprika Chiken

How to cook oysters chicken, liver and gizzards

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by Papri

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10.10.2020

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Cooking oyster chicken, liver and gizzards with little spicy.

#panlasangpinoy
#lutongpinoy
#cookingshow

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Here’s ingredients :

900 g chicken thigh
500 g liver
500 g gizzards
1 glove Garlic
1 pc ginger
2 tbsp oyster
1 tsp vinegar or lemon
1 tsp salt
1 tsp pepper
1 tsp paprika powder
1 tbsp soy sauce

Preparation :
Marinate the chicken with soy sauce, salt, pepper, paprika powder, vinegar or lemon.

Gizzard boil for 10 minutes to make it tender little.

Directions:

Heat the pan, pour the oil and fry the garlic and ginger and gizzards . Then put the marinated chicken when is tender the chicken put the chicken liver with oyster sauce and chili.

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