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Hot Paprika Recipes

HOW TO BAKE VEGAN MAC AND CHEESE / HOMEMADE VEGAN MAC AND CHEESE

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by Papri

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10.04.2020

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INGREDIENTS:
1 1/2 cups raw cashews (soaked in water for 2 hours)
3 tbsp. fresh lemon juice
1 cup SOYA MILK OR VEGETABLE STOCK
1 1/2 teaspoon sea salt
1/2 cup NUTRITIONAL YEAST
1/2 teaspoon chili powder
5 cloves garlic
1/4 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1/2 teaspoon DIJON MUSTARD
16 ounces or 2 cups gluten free elbow macaroni
1/4 teaspoon paprika (OPTIONAL)
2 teaspoon cornstarch

for the CRUMB TOPPING:
1 cup panko bread crumbs
2 or 3 tbsp vegan butter or olive oil
1/2 cup vegan parmesan
parsley for the garnish

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