How an Expert Chef Makes Crispy Chicken Tenders — Plateworthy

On this episode of ‘Plateworthy,’ chef Nyesha Arrington makes homemade chicken tenders with super crispy “shatter batter” for the ultimate crunch.

Credits:
Host/Producer: Nyesha Arrington
Director/Producer: Scott Kan
Culinary Producer: Kelsey Rose Weber
Camera: Jimmie Armentrout III, Kenny Duclos
Editor: Scott Kan

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Plateworthy,’ click here: https://trib.al/Md0ehkY

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. 

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

source