Creamy deviled eggs with the perfect little kick of horseradish! These make a great keto snack or appetizer. We keep deviled eggs in our fridge at all times – definitely makes that low carb life a little easier!
🖨️ PRINTABLE RECIPE: https://thatlowcarblife.com/horseradish-deviled-eggs/️
HORSERADISH DEVILED EGGS
Ingredients
6 hard boiled eggs
¼ cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon prepared yellow mustard
1 teaspoon fresh dill
½ teaspoon salt
Paprika, for garnish
Instructions
Slice the eggs in half length-wise and pop the yolks out into a small bowl. Set the egg whites aside.
Add the mayonnaise, horseradish, mustard, dill, and salt to the yolks and use a fork to mash the mixture together until smooth and creamy. Taste and add additional horseradish or salt, if desired.
Spoon or pipe the filling into the egg whites.
Sprinkle with paprika before serving.
Notes
Deviled eggs will last in the fridge for up to 4 days.
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