In this video Marc shows you how to make and can Homemade Salsa from Scratch! Canning is of course a very popular way of being economical with your food by preserving it to eat in the coming year. And who doesn’t like salsa?? You’ll first see a delicious recipe for how to make homemade salsa, followed by the canning! If you’ve never tried canning, now is the time!
SUBSCRIBE HERE FOR MORE VIDEOS!
http://bit.ly/3aVONu0
CHECK OUT OUR LAST VIDEO!
https://youtu.be/RGgqo-ozHSk
FOLLOW US:
Instagram | https://www.instagram.com/the.average.kitchen
Twitter | https://twitter.com/average_kitchen
Facebook | https://www.facebook.com/theaveragekitchen
#theaveragekitchen #homemadesalsa
CHAPTERS
0:00 Homemade Salsa from Scratch | Recipe and Canning
0:15 Homemade Salsa from Scratch Ingredient Overview
0:35 Dicing Tomatoes with Breville Sous Chef 16 Pro
2:20 Adding Ingredients to Homemade Salsa
3:16 How to Can Homemade Salsa from Scratch
RECIPE
Approx. 2 dozen roma tomatoes (or any kind of tomato, I prefer roma) into a food processor
3 chopped jalapenos, remove seeds to reduce heat
1 ½ cup of pickled banana peppers chopped
½ cup red pepper chopped
½ cup green pepper chopped
½ cup yellow pepper chopped
3 cloves garlic chopped
1 cup red onion chopped
1 ½ cans of tomato paste (small cans)
¾ cup cider vinegar
1/8 cup white vinegar
2 tbsp white sugar
1 tbsp black pepper
1 tbsp cumin
1 tbsp paprika
1 tbsp dried oregano
2 tbsp salt
½ tsp chilli powder
½ tsp chipotle powder
All into a large pot, bring to a simmer, stir often
Prep jars and lids with boiling water, add a good pinch of fresh cilantro and 1 tbsp of lime juice just before pouring in salsa.
Will make approx. 5 x 500ml mason jars of salsa!
If English is your second language and you would be interested in contributing to translating our content for others to enjoy, please click this link!
http://www.youtube.com/timedtext_cs_panel?c=UC_4qVYTBkTxajOnNYJm1exQ&tab=2
source
0 Comments