Homemade Crab cakes 🦀 #ChefRamboStyle

Homemade Crab cakes
* 8 oz of Jumbo lump crab meat
* 16 oz of Chicken of the Sea Claw crab meat
* 1/2 cup of Hellmann’s Mayonnaise
* 1/4 cup of Dijon mustard
* 1 tablespoon of Minced garlic
* 10 to 12 drops of Worcestershire sauce
* 1/2 cup red pepper
* 1/2 cup green pepper
* 1/2 cup of white onion
* 10 to 12 drops of Frank’s hot sauce
* Juice of half of a lemon
* 2 eggs
* 1 cup of Panko breadcrumbs
* 1 cup (10 crackers) of crushed Saltine crackers
* Chives
* 1 teaspoon of creole seasoning
* 1 teaspoon of ground black pepper
* 1/2 tablespoon of seasoning salt
* 1/2 tablespoon of dried parsley

Lemon, Dill, and Creole Aoili
•Mayo
•Miracle Whip
•Dijon mustard
•Lemon juice
•Minced garlic
•Smoked paprika
•Fresh Dill

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