Homemade Cajun Seafood Boil Recipe | Lysa Long

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Homemade Cajun Seafood Boil Recipe

Seasoning blend
• 1/2 Old Bay seasoning
• 1/2 cup smoked paprika
• 6 tablespoons cajun seasoning
• 4 tablespoons onion powder
• 4 tablespoons garlic powder
• 1/4 tsp cayenne
• 1/4 tablespoons red pepper flakes
• 1 tablespoons dried thyme
• 1 tablespoons coarse ground black pepper
• 1 tablespoons ground mustard
• 1 tablespoons celery seed
• 1 tablespoon ground coriander

Seafood boil
• 20 quarts water (or enough water to fill up your pot a little over halfway. Leave enough room for the seafood, corn, and potatoes)
• 1 tablespoons kosher salt
• 12 cloves garlic, smashed
• 1 medium onions, quartered
• 2 whole lemons, cut into rounds
• 6 whole bay leaves
• 1 pounds red potatoes
• 1 pounds whole shrimp
• 1 pounds mussels
• 1 pounds clams
• 2 pcs large lobster
• 1 pounds andouille sausage
• 2 ears sweet corn, halved

Cajun garlic butter sauce
• 2 sticks unsalted butter
• 10 cloves garlic, minced
• 1 medium lemon, juice and zest
• water from the boil to thin the sauce
• remaining spice blend from above (To taste!

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Music: Rain
Musician: @iksonmusic

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