This is the Bald Chef recipe for a homemade Cajun seasoning recipe that is much better than any of the Name Brands you can buy in the store. If you are looking to make a blackened recipe like blackened Fish, Prime Rib, Chicken, or Steak this is the season recipe for you. The Bald Chef shows you how to make this Cajun seasoning recipe step by step. My motivation to make this recipe is I am on a low salt diet and all the store bought Blackening Seasoning are too high in sodium (salt). I love blackened dishes but I was looking for a way to cook them without all the salt. So I came up with this homemade recipe that is easy cheap, and works great blackening meats. The recipe if full flavored and I think you will find it to be the best you have tasted.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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