Ingredients:
2 cups shredded cheese (any cheddar) for sauce
1+ cup of shredded cheese for top layer
1 16oz package of pasta (I used spirals)
2 cups milk or milk substitute
1/2 cup flour
1/2 cup butter
1 tsp paprika
1 tsp white pepper
1 crown of broccoli (opt)
3-4 saltines (sub bread crumbs or alternate crackers)
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Smoked Paprika Prime Lamb Fillet
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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