Download the full Hungarian Goulash Recipe Here: https://www.foodforfitness.co.uk/recipes/hungarian-pork-goulash/
Goulash is a rich Hungarian meat stew that is characterised by tasty meats, vegetables and plenty of paprika.
Here’s How To Make Hungarian Goulash
1. Heat the olive oil in a large pan over a medium heat and add the onion and garlic and gently fry for 3 minutes.
2. Add the pork, smoked paprika and chilli powder to the pan and cook for 5 minutes until the pork is browned.
3. Add the peppers, red wine vinegar, water, tomato puree, oregano, chopped tomatoes and salt and pepper to the pan and give everything a good mix through.
4. Reduce the heat to a low temperature, cover and simmer for 15 minutes.
5. Remove the lid from the pan and simmer for a final 30 minutes.
6. Serve.
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