Ingredients
Shrimp 🦐
2 eggs 🥚
1cup of milk 🥛
All-purpose flour 1cup
Smoked paprika 1tspn
Garlic powder 1tspn
Ginger powder 1tspn
Thyme 1tspn
Curry powder 1tspn
Salt 1tspn
Fresh parsley to your taste
Spring onions to your taste
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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