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Empanadas are incredibly versatile. You can stuff them with just about anything and they’re absolutely delicious regardless of whether or not you deep fry or oven bake them. For those reasons, combined with the crispy flakey exterior, low cost, and quick preparation – I am officially crowning them the Appetizer GOAT. Now.. let’s get in the kitchen and #MakeItHappen
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Shopping List:
Empanada Dough
Oil for Frying
Beef & Cheese:
1 lb 80/20 ground beef
1 jalapeno
1 red bell pepper
1/2 onion diced
1/4 cup ketchup
1 tbsp garlic paste
salt, pepper, garlic, onion powder
1 tsp each (chile powder, cumin, smoked paprika, oregano, sazon)
1/2 tsp cayenne pepper
1.5 cups cheddar cheese
Buffalo Chicken:
2 cups diced chicken
2 celery stalks
1/2 onion diced
1 tsp chicken bouillon
salt, pepper, garlic, onion powder
1 cup frank’s red hot sauce
3 tbsps ranch dressing
4 oz room temp cream cheese
1.5 cups mozzarella cheese
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