This red lentil soup is the most famous soup in Turkey! It’s vegetarian, healthy and has a lot of protein and dietary fiber, thanks to the lentils.
It’s also great during hot summer days: just sprinkle some refreshing lemon juice and enjoy your Turkish lentil soup! If you would like more rich and smokey flavors, top it up with some paprika-butter sauce, too.
What else could you possible want? Give it a try and enjoy!
LIST OF INGREDIENTS
For the soup:
– red lentils [200 g / 7 oz]
– extra virgin olive oil [15 ml / 1 tablespoon]
– onion [1 medium size]
– ground cumin [1 teaspoon]
– ground turmeric [half teaspoon]
– tomato paste [2 teaspoons]
– hot water [1 liter/quart]
– 1 teaspoon salt
For the sauce:
– unsalted butter or extra virgin olive oil [2 tablespoons]
– paprika powder [1 teaspoon]
Servings: 4
Energy (without butter-sauce 🙂):
Around 217kcal, with 4g of fat, 32g of carbs and 13g of protein per serving.
You like tasty vegetarian soups? Also try these recipes:
– German Spargelsuppe (with asparagus)
– Indian Mango Dal (with lentils)
Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
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