Spice up your chicken dinner with this quick and easy recipe. These barbequed harissa chicken strips are super flavorful and on your table in under 30 minutes!
Printable recipe: https://www.dimitrasdishes.com/harissa-barbeque-chicken/
Ingredients
2 pounds chicken breast tenders or strips
For the marinade:
¼ cup olive oil
3-4 tablespoons balsamic vinegar
1 tablespoon honey
1/3 cup harissa sauce
4-5 garlic cloves, grated
Salt, to taste
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
Garnish: fresh mint
Instructions
Place the chicken strips in a large mixing bowl.
Make the Marinade: Combine the olive oil, honey, and balsamic vinegar in a mixing bowl and whisk together until smooth.
Pour the wet marinade over the chicken and then add the remaining seasonings. Season to taste with salt and mix well so that all of the chicken is coated.
Cover with plastic wrap and refrigerate for a few hours or overnight.
Allow the chicken to come to room temperature and preheat the grill over medium-high heat.
Grill the chicken for 5-6 minutes per side. It is ready when the internal temperature reaches
165 °F.
Transfer the chicken to a serving plate and cover with foil. Garnish the chicken with chopped fresh mint. Allow the chicken to rest for 5-10 minutes and serve with couscous salad. Enjoy!
Notes
To make homemade harissa, use this recipe.
Serve the grilled chicken with this couscous salad.
Store leftover grilled chicken in the refrigerator up to 5 days or in the freezer for up to 3 months.
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