Today I want to show you guys some fast and easy plating for Halloween using some of the tapenade recipes that we have recently released, we will start with a skeleton made of crackers using the amazing olives tapenade, followed by a veggie’s skeleton served with our home made roasted sweet pepper and feta dip, and finishing with a scary (not really so much haha) Frankenstein made of fresh guacamole.
In the links below you can find the details of each of the dips:
https://www.kriskeskitchen.com/post/olives-tapenade
https://www.kriskeskitchen.com/post/roasted-sweet-red-pepper-and-feta-cheese-tapenade
https://www.kriskeskitchen.com/post/guacamole
Also, you will need below ingredients to create the Halloween plates:
– Crackers
– Bread Sticks
– Nachos
– Bell Pepper
– Cucumber
– Carrots, Celery or just be creative
– Black Olives
– Boiled Egg
#halloween #halloweenfood #dips
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