Onion 1
Oil as much you require
Yogurt 3 spoon
Chicken one pond
Ginger garlic paste 2 spoon
Red Paprika one spoon
Turmeric 1/4 spoon
Any qorma masala 1/2 spoon
Salt as taste
Garam masala 1/2 spoon
Kewra 1/2 spoon in water
First fry onion until golden brown, take out all onion in grinder. Add yogurt and grind. In oil fry chicken with ginger garlic paste and take out in a plate. In oil put salt, paprika, Turmeric and one spoon qorma masla. Mix it with water and cook. After it’s cooked, mix grinder ingredients and chicken with water. Let it cook until chicken is ready. At the end, put garam masala and kewra in water. Your quickest qourma is ready to eat. Hope you like it.
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