Sweet Potato Bisque with Avocado, Pear, and Lime
Stephan Pyles,
Routh Street Cafe,
Dallas TX
Pork Tenderloin Stuffed with Chorizo
Robert Hughes and Jeff Blank,
Hudsons’ on the Bend, Austin TX
Chestnut Royale
Cindy Black,
Piret’s, San Diego
CA
Grand Prize Chili
Ray Calhoun,
Texas State Fair
source
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Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU! Order Signed Copies of the Tasting History Cookbook here - https://www.tastinghistory.com/cookbook Support the Channel with Patreon ►...
Milk Street visits Budapest, Hungary, and learns all about the country's number one ingredient... paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a...
Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU! Order Signed Copies of the Tasting History Cookbook here - https://www.tastinghistory.com/cookbook Support the Channel with Patreon ►...
Milk Street visits Budapest, Hungary, and learns all about the country's number one ingredient... paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a...
Get ready to make the BEST Hungarian Stuffed Peppers you've ever tasted! In this video, I'll show you just how easy it is to prepare this incredibly flavourful and satisfying dish right in your own kitchen. My updated recipe for "Töltött Paprika" features juicy bell...
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