Grandma Matilda Shows us how to make traditional Hungarian Farsangfánk Pampucka Doughnuts
Ingredients:
1 kg cake flour
1 Teaspoon of salt
Half a cup of sugar
3 egg yolk
1 lemon (small amount grated)
250g melted butter
Lukewarm milk
1 Teaspoon Vanilla essence
10 g Dry Yeast
3 cups of oil
Watch Matilda for Directions
Total Preparation Time Approx 60 Minutes
Ensure the dough has risen sufficiently before cutting and frying
(should double in size)
See more Recipes at http://www.matildaiscooking.com
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