Grandma Matilda shows us how to make Hungarian Rakott Burgonya
(Layered Potatoes)
Ingredients:
4 Medium Potatoes Boiled
4 Hard Boiled Eggs
1 Packet of 500g Boiled Pork Sausages
250ml Sour Cream
2 Tablespoons Butter
1 Teaspoon Salt and Pepper per Layer
Watch Granny for Directions
Total Cooking Time Approx 30 minutes in Oven set to Bake 180 Degrees
source
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