Ingredients
– 3 tbsp beef tallow
– 2 brown onions, diced
– 25g sweet paprika
– 800g beef (I used flank), cut into 3cm pieces
– 5 cloves garlic, minced
– 2 red capsicums, diced
– 1 yellow capsicum, diced
– 2 tomatoes, diced
– 1 carrot, diced
– 2 medium potatoes, diced
– 1L beef stock
– 1 bay leaf
– Salt and pepper to taste
– Sour cream to serve
– Bread for the side
Method
1. In a heavy-based pot you have the lid for, heat the tallow and sweat the onions for 4 minutes.
2. Add the beef and season with salt, brown this off for 6-7 minutes.
3. Add the rest of the veg apart from the potato.
4. Next add the paprika, bay leaf and stock and bring to a simmer.
5. Stir well and cook for 2 hours on low before adding the potato and cooking for a further hour or until the meat and potatoes are fork-tender.
6. Serve with sour cream and crusty bread.
source
0 Comments