Goulash is a delicious stew (or soup) of meat and vegetables seasoned with spices. It is one of the national dishes of Hungary and a symbol of the country.This delicious dish is warm and comforting, perfect for a cold weather day. Learn how to make one skillet and super easy mutton Goulash with Cook With Niksaj.
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Ingredients
250-gram mutton (gosht)
2 tbsp butter or oil (makkan/tel)
1 chopped onions (pyaz)
2 small tomatoes (tamatar)
2 tbsp paprika (preferably Hungarian) or kashmiri red chilli powder
Caraway seeds / shahi jeera
3-4 garlic cloves (lahsun)
2 small tomatoes (tamatar)
1 carrot (gajar)
1 large potato (aaloo)
2 dried chilies (sukhi mirch)
2 bay leaves ( tej patta)
2 tbsp chopped parsley or coriander leaves (hara dhaniya)
Salt as taste (namak)
Water as required
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