In this short video, I discuss why I went vegan and show how I make vegan yam + egg, a staple in Nigerian cuisine. Disclaimer – everyone makes Naija food differently; this is how I make mine.
IG @nyiorms
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Spices:
Sulphur salt (kala namak): optional, gives it an eggy smell and flavor
Mushroom powder or Knorr cube: add to your desired salty taste
0.5 – 1 tbsp of smoked paprika, curry powder, onion powder, spicy crushed pepper, dried bay leaves.
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