GARLIC AND THYME FRIES | A plant based vegan mediterranean platter

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by Papri

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09.11.2020



Hey there!

Garlic & thyme yam fries served with hummus and a salad, and in fact any fries with hummus, are my jam. There is just something about the combination of a crispy chip with creamy hummus that I find very comforting. The fries in this video are made with the West African puna yam.

Remember to keep the conversation going in the comments. Let me know if you try this recipe or other recipes you would like to see here.

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Visit the blog for the full recipe https://www.plantfoodfederation.com/garlic-thyme-yam-fries-and-hummus/

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— Content in this video —
0:00 Highlights
0:12 Introduction
1:52 Puna yam chips recipe
4:23 Hummus recipe
6:01 Plating – bringing it all together
7:42 Outro – Subscribe, like and click that bell

When it comes down to eating food that supports overall health and wellness, plant-based is one very clear direction to go.

Go plant-based vegan for a day. Do it for your health. Do it for the animals. Do it for the environment. Do it because it’s cool!

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